Traditional Lemon Pickle

Prepared in the traditional way using carefully selected ingredients, Traditional Lemon Pickle, also known as Nimbu ka Achar, is a flavourful Indian condiment made from lemons blended with salt, sunflower oil, and aromatic spices. The pickling process allows the lemon rind to soften and develop a delicious balance of tangy, sour, and spicy flavours. Enjoy it with rice, curd rice, dosa, chapati, or your favourite meals.

Ingredients: Lemon, Himalayan Salt, Sunflower Oil, Asafoetida, Chilli, Mustard Powder, and Big Cumin (Jeera) Powder.

Origin information: Proudly produced in Auroville.

Weight: 300 grams.

Shelf Life: Best before 12 months from the date of manufacture.

Please note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.