Hibiscus Tulsi Green Tea

A vibrant blend of hibiscus, green tea and three varieties of tulsi—Rama, Krishna and Vana. Hibiscus brings a naturally bright and refreshing character, while green tea and tulsi add depth and aromatic complexity. Together, this distinctive blend combines ingredients traditionally valued for antioxidant, heart, liver, stress, immune and digestive support.

Why You'll Love It

• Hibiscus: Highly regarded for its potential to lower blood pressure, fight oxidative stress and support liver and heart health.
• Green Tea: Rich in powerful antioxidants called polyphenols, which help combat cellular damage and inflammation. Green tea can boost brain function, aid in fat burning, improve dental health and significantly lower the risk of heart disease.
• Rama Tulsi: Helps combat physical and emotional stress. It may lower cortisol levels, support the immune system, help fight bacterial and viral infections and support digestion.
• Krishna Tulsi: Rich in antioxidants and acts as a powerful adaptogen that naturally supports respiratory health, helps lower stress and strengthens immunity.
• Vana Tulsi: Has energizing and rejuvenating properties. It helps combat physical and emotional stress, enhances mental clarity and boosts overall physical endurance. It also helps strengthen the immune system and supports liver health.

Ingredients

• Hibiscus (Hibiscus rosa-sinensis) — 50%
• Green Tea (Camellia sinensis) — 18%
• Organic Rama Tulsi (Ocimum sanctum) — 12%
• Organic Krishna Tulsi (Ocimum sanctum) — 12%
• Organic Vana Tulsi (Ocimum gratissimum) — 8%

Net Weight: 90 g

Recommended Dosage

Approximately 1 teaspoon (1.5 g) per cup of 200 ml water.

How to Make a Perfect Tea

Pour freshly boiled water over the tea and infuse for 3–5 minutes. Strain the tea and add a few drops of fresh lemon juice and a natural sweetener if desired.

Best enjoyed without milk. Serve hot or iced.

Disclaimer

Pregnant and lactating women, and persons with medical conditions, should consult a professional health practitioner before use.