Banana Stem Pickle

Prepared in the traditional way using carefully selected ingredients, Banana Stem Pickle, also known as Vazhaithandu Thokku, is a flavourful South Indian condiment made from the tender inner stem of the banana plant. Finely chopped and slow-cooked with tamarind, aromatic spices, and sesame oil, this pickle offers a distinctive tangy taste with a delightful texture. Enjoy it with rice, dosa, idli, or your favourite meals.

Ingredients: Banana Stem, Ginger, Himalayan Crystal Salt, Garlic, Tamarind, Chilli Powder, Mustard, Fenugreek (Methi), and Sesame Oil.

Origin information: Proudly produced in Auroville.

Weight: 300 grams.

Shelf Life: Best before 12 months from the date of manufacture.

Please note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.