Traditional Mango Pickle

Prepared in the traditional way using carefully selected ingredients, Traditional Mango Pickle, also known as Aam ka Achar, is a classic Indian condiment made from raw, firm green mangoes. Combined with Himalayan salt, sunflower oil, and asafoetida, this pickle offers a delightful balance of tangy, sour, and savoury flavours. Enjoy it with rice, curd rice, dosa, chapati, or your favourite meals.

Ingredients: Green Mangoes, Himalayan Salt, Sunflower Oil, and Asafoetida.

Origin information: Proudly produced in Auroville.

Weight: 300 grams.

Shelf Life: Best before 12 months from the date of manufacture.

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