La Ferme Cheese
Feta Cheese
Feta Cheese
Couldn't load pickup availability
This product is packed with a frozen gel pack and shipped within India through Bluedart courier.
Feta is undoubtedly one of the most famous Greek cheeses. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used as table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie.
They say you cannot make everyone happy, you are not cheese... but we say you can order cheese and be very very happy!!!
100% Natural Feta Cheese crafted by La Ferme Cheese in Auroville, India. It is made out of cow's and goat's milk, salt, vegetarian enzymes, and seasoning cultures, using no preservatives, artificial flavors or colors. La Ferme's traditional manufacturing process honors both the authentic texture and taste of cheese and guarantees the natural balance of vitamins, proteins and natural milk fat which gives it its unique characteristics.
Origin information: Handmade in Auroville.
Kindly Note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.
Recommended Usage
Recommended Usage
- If mold or fungus develops on cheese in the fridge, it doesn't mean the cheese is spoiled. However, if you don't like the view of it, you can simply scrape it off, since it is merely a matter of taste and appetizing look.
- Cheese should be kept at room temperature for at least 10 minutes before it is being served.
- Cheese can be served after lunch or dinner on a cheese platter with bread or with wine.
- Cheese (fondue) can be melted to provide the basic ingredient for a sauce, which is served with bread (baguette) for dipping and
- It can be grated and sprinkled on baked dishes in a stove or on cooked cauliflower, sprouts, broccoli, and many other vegetables.
ABOUT MOULD AND FUNGUS
- Molds and funguses are natural ferments and when added to certain cheeses give them their distinct flavors.
- If mould or fungus develops on cheese in the fridge it doesn't mean the cheese is spoiled.
- In fact fungus will add a desirable flavor to most cheeses. However if you don't like the view of it, you can simply scrape it off, as it is merely a matter of taste and appetizing look.
Shelf Life & Nutritional Information
Shelf Life & Nutritional Information
Shelf Life: Best before two months from packing.
Nutrition Facts (Per 100 grams)
- Calories: 264
- Calories from Fat: 187
- Total Fat: 21.29 g
- Saturated Fat: 14.97 g
- Cholesterol: 89.06 mg
- Sodium: 1116.93 mg
- Total Carbohydrates: 4.09g
- Dietary Fiber: 0.00 g
- Sugars: 0 g
- Protein: 14.23 g
Share
-
Authentic Artisanal Cheeses
Handcrafted in Auroville using traditional cheesemaking methods.
-
100% Natural Ingredients
No preservatives, emulsifiers, artificial flavours or colours.
-
Ethical & Sustainable
Locally sourced milk and environmentally conscious production.
-
Crafted Since 1988
Over three decades of small-batch cheesemaking expertise.
About La Ferme Cheese
La Ferme Cheese, located in Auroville in the countryside near Pondicherry, Tamil Nadu, started in 1988 to develop several types of artisanal cheeses. This means a small-scale production and no mechanization, allowing us to stay closely in contact with our customers and to respond to their feedback. We source our milk from domestic cows and small local farms to guarantee a better milk quality - no milk is sourced from intensive farming.
Frequently Asked Questions about La Ferme Cheese & our products
What makes La Ferme Cheese different?
La Ferme Cheese has been producing artisanal handmade cheeses in Auroville since 1988. The cheeses are made in small batches using traditional methods, natural ingredients, and milk sourced from local farms rather than intensive dairy farming.
Do you use preservatives, artificial flavors, or colors?
No. La Ferme cheeses contain only milk, salt, vegetarian enzymes, and cheese cultures. No preservatives, artificial flavors, colors, or emulsifiers are used.
Are your cheeses vegetarian?
Yes. La Ferme uses vegetarian enzymes in its cheese-making process.
Is the milk sourced locally?
Yes. Milk is sourced from domestic cows and small local farms around the region.
Are your cheeses handmade?
Yes. All cheeses are handcrafted in small batches using artisanal methods.
Can all cheeses be shipped?
Most cheeses can be shipped. However, fresh cheeses such as Mozzarella, Ricotta, Philadelphia, and very fresh Goat Cheese are more sensitive to heat and may not always be suitable for long-distance shipping.
How should I store my cheese?
Store cheese in the refrigerator at around 4°C. Keep it sealed until use.
Can cheese be frozen?
No. Freezing changes the texture and flavor and may shorten shelf life.
How long will my cheese last?
Shelf life varies by cheese type. Fresh cheeses should be consumed sooner, while aged cheeses keep longer when refrigerated properly. Please read the instructions mentioned in the product details to know specifics.
Why is there mold on my cheese?
Many cheeses naturally develop mold as part of the aging process. In most cases, this does not mean the cheese has spoiled. Surface mold can simply be scraped off if desired.
Why does my cheese look different from a previous purchase?
Because our cheeses are handmade and naturally aged, slight variations in flavor, texture, and appearance are normal and expected.
Why is there a coating on some cheeses?
Some aged cheeses are coated during maturation. This coating is not edible and should be removed before serving.
Which cheese is best for pizza?
Mozzarella is the classic choice. Lofabu also melts beautifully and works well on pizzas, sandwiches, and baked dishes.
Which cheese is best for salads?
Feta, Farm Cheese, Cheddar, and Goat Cheese are all excellent salad options.
Which cheese is best for a cheese platter?
Cheddar, Swissly, Gruyere, Parmesan, Gorgonzola, Auroblochon, and mature Goat Cheese are ideal for cheese boards.
Which cheese would you recommend for beginners?
Farm Cheese, Lofabu, Mozzarella, and Cheddar have milder flavors and are great introductions to artisanal cheese.
Which cheese has the strongest flavor?
Auroblochon and Gorgonzola offer bold, complex flavors for those who enjoy stronger cheeses.
What is Lofabu?
Lofabu is La Ferme's signature semi-hard cheese with a mild, nutty flavor. It is versatile and suitable for melting, sandwiches, salads, and cheese platters.
What is Swissly?
Swissly is an aged version of Lofabu with a more pronounced flavor, similar to Alpine-style cheeses.
What is Auroblochon?
Auroblochon is a rich, aged cheese with a strong, piquant flavor, inspired by European mountain cheeses.
Which cheeses are suitable for children?
Mild cheeses like Farm Cheese, Lofabu, Mozzarella are good for children.
Which cheeses are made from cow's milk and which are made from goat's milk?
All varieties are made with cow milk, except "goat cheese"
What cheese pairs well with wine?
More flavoured cheeses like Gorgonzola and Parmesan go well with wine.
What cheese pairs well with fruits, crackers, and bread?
Cheeses which can be sliced like Farm Cheese, Lofabu, Cheddar, Swissly, Gruyere and Parmesan.
Have Questions not listed here?
We are happy to answer any questions from you which are not covered in this list. Feel free to mail us on support3@auroville.com or send us a WhatsApp message on +91 97516 82050
Big fan of La Ferme Cheese. I have friends who especially request me to get their cheeses whenever I visit Auroville.
TASTES GOOD BUT MAYBE CAN IMPROVE THE PACKAGING
Stories you may find interesting....
-
A Cheesy Story: Benny and Arumugam from La Ferme
Read MoreAuroville would be hard-pressed to do without La Ferme Cheese. The unit is very popular and has grown to produce about 100 kilos of handmade cheese daily. Combining Indian traditional methods with Western cheese-making recipes, Benny and Arumugam make a strong team. We met up with them to talk about their daily work.
-
Towards a Car-Free Auroville: Kinisi
Read MoreIn 1965, The Mother – was outlining the first features of a city of the future in South India. In those early notes on Auroville she envisioned transport using small electric vehicles, traveling at approximately 15 kms/h. Half a century later, with a looming climate crisis, cars are still a marker of the middle class and their numbers rise exponentially. Can the City that the World Needs show a different path forward? We met with Debo from Kinisi, who works on sustainable mobility for Auroville, and who believes that Auroville can indeed become car-free.
-
How Things Come Together Like Magic: Doris
Read MoreExplore Doris’s journey in Auroville through conscious living, service, and personal transformation. What stays with you is the quiet magic—how Auroville gently transforms from a place into an experience within.
