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La Ferme Cheese

Feta Cheese

Feta Cheese

Rs. 540.00
Rs. 540.00
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Taxes included. Shipping calculated at checkout.
Weight

This product is packed with a frozen gel pack and shipped within India through Bluedart courier.

Feta is undoubtedly one of the most famous Greek cheeses. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used as table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie.

They say you cannot make everyone happy, you are not cheese... but we say you can order cheese and be very very happy!!!

100% Natural Feta Cheese crafted by La Ferme Cheese in Auroville, India. It is made out of cow's and goat's milk, salt, vegetarian enzymes, and seasoning cultures, using no preservatives, artificial flavors or colors. La Ferme's traditional manufacturing process honors both the authentic texture and taste of cheese and guarantees the natural balance of vitamins, proteins and natural milk fat which gives it its unique characteristics.

Origin information: Handmade in Auroville.

Kindly Note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.

Recommended Usage

  • If mold or fungus develops on cheese in the fridge, it doesn't mean the cheese is spoiled. However, if you don't like the view of it, you can simply scrape it off, since it is merely a matter of taste and appetizing look.
  • Cheese should be kept at room temperature for at least 10 minutes before it is being served.
  • Cheese can be served after lunch or dinner on a cheese platter with bread or with wine.
  • Cheese (fondue) can be melted to provide the basic ingredient for a sauce, which is served with bread (baguette) for dipping and
  • It can be grated and sprinkled on baked dishes in a stove or on cooked cauliflower, sprouts, broccoli, and many other vegetables.

ABOUT MOULD AND FUNGUS

  • Molds and funguses are natural ferments and when added to certain cheeses give them their distinct flavors.
  • If mould or fungus develops on cheese in the fridge it doesn't mean the cheese is spoiled.
  • In fact fungus will add a desirable flavor to most cheeses. However if you don't like the view of it, you can simply scrape it off, as it is merely a matter of taste and appetizing look.

Shelf Life & Nutritional Information

Shelf Life: Best before two months from packing.

Nutrition Facts (Per 100 grams)

  • Calories: 264
  • Calories from Fat: 187
  • Total Fat: 21.29 g
  • Saturated Fat: 14.97 g
  • Cholesterol: 89.06 mg
  • Sodium: 1116.93 mg
  • Total Carbohydrates: 4.09g
  • Dietary Fiber: 0.00 g
  • Sugars: 0 g
  • Protein: 14.23 g
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About La Ferme Cheese

La Ferme Cheese, located in Auroville in the countryside near Pondicherry, Tamil Nadu, started in 1988 to develop several types of artisanal cheeses. This means a small-scale production and no mechanization, allowing us to stay closely in contact with our customers and to respond to their feedback. We source our milk from domestic cows and small local farms to guarantee a better milk quality - no milk is sourced from intensive farming.

Learn More

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