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La Ferme Cheese

Cheddar Cheese

Cheddar Cheese

Rs. 620.00
Rs. 620.00
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Weight

This product is packed with a frozen gel pack and shipped within India through Bluedart courier.

Cheddar cheese, the most widely known and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures over a period of time between 9 to 24 months.

They say you cannot make everyone happy, you are not cheese... but we say you can order cheese and be very very happy!!!

100% Natural Cheddar cheese crafted by La Ferme Cheese in Auroville, India. Made out of cow's milk, salt, vegetarian enzymes and seasoning cultures, using no preservatives, artificial flavors or colors. La Ferme's traditional manufacturing process honors both the authentic texture and taste of cheese and guarantees the natural balance of vitamins, proteins and natural milk fat which gives it its unique characteristics.

Origin information: Handmade in Auroville.

Kindly Note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.

Recommended Usage

  • Do not freeze the cheese, since it may cause changes in the texture and taste. As a result, the shelf life may also be shortened. If the pack is unopened, refrigerate at 4˚C.
  • If mold or fungus develops on cheese in the fridge, it doesn't mean the cheese is spoiled. However, if you don't like the view of it, you can simply scrape it off, since it is merely a matter of taste and appetizing look.
  • Cheese should be kept at room temperature for at least 10 minutes before it is being served.
  • Cheese can be served after lunch or dinner on a cheese platter with bread or with wine.
  • Cheese (fondue) can be melted to provide the basic ingredient for a sauce, which is served with bread (baguette) for dipping and
  • It can be grated and sprinkled on baked dishes in a stove or on cooked cauliflower, sprouts, broccoli, and many other vegetables.

Shelf Life & Nutritional Information

Shelf Life: Best before two months from packing.

Nutrition Information: Nutrition Facts (Per 100 grams)

  • Calories: 357
  • Calories from Fat: 240
  • Total Fat: 27.46 g
  • Saturated Fat: 17.6 g
  • Cholesterol: 114.09 mg
  • Sodium: 819.91 mg
  • Total Carbohydrates: 2.22 g
  • Dietary Fiber: 0.00 g
  • Sugars: 0 g
  • Protein: 24.96 g
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About La Ferme Cheese

La Ferme Cheese, located in Auroville in the countryside near Pondicherry, Tamil Nadu, started in 1988 to develop several types of artisanal cheeses. This means a small-scale production and no mechanization, allowing us to stay closely in contact with our customers and to respond to their feedback. We source our milk from domestic cows and small local farms to guarantee a better milk quality - no milk is sourced from intensive farming.

Learn More

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