FUSILLI PASTA - BEETROOT
Fusilli is a traditional type of pasta from Southern Italy. The pasta is shaped like a corkscrew with grooves which makes it ideal for thick sauce and pasta salads. It is made with organic flour and beetroot what makes it even more cheerful and healthier.
Ingredients: 100% Organic Wheat flour, Semolina (Rawa), and Beetroot.
Natural flavor: Beetroot | No preservatives
Cooking Time: 5 minutes in boiling water.
Shelf Life: Best before 12 months from the date of manufacture.
Weight: 250 grams.
Please note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.
|Ships in 3-4 business days
|Country of Origin