Pippali is traditionally known as the herb that helps boost immunity and aids digestion. It also traditionally used to treat stomach ache, heartburn, indigestion, intestinal gas, and diarrhea.
Ingredients: Pipali leaf
Weight: 70 grams
Origin information: Grown, sun-dried, and ground in Auroville, India.
Shelf Life: Best before 1 year from date of packing. Store in a cool, dark place.
Usage:Consume 2.5 gms Add 1/2-1 teaspoon in warm water and let it steep for a few minutes before cosuming or add as a spice to salad or cooked dishes
Please note: All the information provided on this website is for informational purposes only and should not be construed as medical advice or instruction. It is not intended to diagnose or treat any medical condition. For specific medical advice, diagnosis, or treatment, consult your doctor.
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|Country of Origin||India|