Tagliatelle Maida Semolina - Beetroot
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Gastronomica a unit of Auroville dedicated to making homemade pasta brings you this long ribbon-shaped pasta infused with beetroot for its elegant taste and vibrant texture.
Ingredients: 100% Organic Flour Type 0 (Maida Semolina).
Natural flavor: Beetroot, No preservatives.
Cooking time: 8-9 minutes
Weight: 250 grams
Shelf Life: 6 months from the date of manufacture
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|Country of Origin||India|