Kambu Wheat Spaghetti

Ingredients: Organic wheat and kambu.

Origin information: Proudly produced in Auroville.

Weight: 250 grams.

Cooking Instructions: Boil water, add spaghetti and let it cook for 8 minutes. The amount of water should be 4 times the weight of spaghetti. Use 70 to 100 grams of spaghetti per adult in 280 to 400 ml of water. Cook this spaghetti with mushrooms, dried tomatoes and of course with our favorite Cheddar cheese.

Shelf Life: 6 months from the date of manufacture.

Note: Please note that we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information, therefore, you should always check product labels and not rely solely on the information presented here.