Gorgonzola Cheese

Rating:
100%
$7.95

Gorgonzola is one of the world's oldest blue-veined creamy cheeses. Unskimmed cow's milk is used while preparing the cheese. Generally it takes three to four months to attain full ripeness.

100% Natural Gorgonzola Cheese crafted by La Ferme Cheese in Auroville, India. It is made out of cow's milk, salt, vegetarian enzymes and seasoning cultures, using no preservatives, artificial flavors or colors. La Ferme's traditional manufacturing process honors both the authentic texture and taste of cheese and guarantees the natural balance of vitamins, proteins and natural milk fat which gives it its unique characteristics.

This product is available for sale in India only.

Weight: 250 Grams

Origin information: Handmade in Auroville.

Recommendation for usage:

  • If mold or fungus develops on cheese in the fridge, it doesn't mean the cheese is spoiled. However, if you don't like the view of it, you can simply scrape it off, since it is merely a matter of taste and appetizing look.
  • Cheese should be kept at room temperature for at least 10 minutes before it is being served.
  • Cheese can be served after lunch or dinner on a cheese platter with bread or with wine.
  • Cheese (fondue) can be melted to provide the basic ingredient for a sauce, which is served with bread (baguette) for dipping.
  • It can be grated and sprinkled on baked dishes in a stove or on cooked cauliflower, sprouts, broccoli, and many other vegetables.

Shelf Life: Best before two months from packing.

Kindly Note: Please note that we take every care to make sure the product information displayed on our website is correct. However, product recipes are regularly changed. This may affect nutrition and allergen information, therefore, you should always check product labels and not rely solely on the information presented here.

This product is packed with a frozen gel pack and shipped within India through DTDC courier.



More Information
Manufacturer La Ferme Cheese
Ships in: Ships in 3-4 business days
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