Black Rice - Karuppu Kavuni
Introducing our premium black rice, locally known as 'Karuppu Kavuni.' Rich in dietary fiber and antioxidants, this nutritious variety is carefully cultivated at Ayarpadi Farm in Auroville, free from artificial fertilizers and pesticides. Elevate your culinary experience with this wholesome and sustainable choice.
Please note that our product is free from preservatives, additives, artificial flavorings, or coloring. The paddy is meticulously stored and milled to order at the Annapurna Granary in Auroville, using a small-scale artisan milling facility.
Ingredients: 100% black rice.
Net Weight: 1 kg
Shelf Life: Best before 6 months from the date of manufacture. After opening the packet, store it in an airtight container for longer shelf life.
Usage Instructions: Karuppu Kavuni Black Rice is a versatile ingredient, perfect for a variety of dishes. Here's how to make the most of it:
Cooking Ratio: For optimal results, use 1 cup of black rice to 3 cups of water.
Preparation: We recommend soaking the rice for 6-8 hours before cooking. This will enhance its texture and flavor.
Ideal Dishes: Karuppu Kavuni Black Rice is ideal for a range of culinary creations, including desserts, Kanji, puttu, idli-dosas, and even risotto. You can also enjoy it by simply tossing it into your salads for a nutritious twist.
Nutritional Information (per 100g):
| Energy | 3.94 Kcal |
| Fat | 7.86 g |
| Protein | 8.94 g |
| Carbohydrate | 72 g |
| Dietary Fiber | 3.9 g |
| Ships in: | Ships in 3-4 business days |
|---|---|
| Manufacturer | Annapurna Farm |
| Country of Origin | India |
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