From cafes in Istanbul bazaars, Turkish coffee became famous worldwide for its intensity, oriental flavor and unique aroma.
Marc's Turkish Coffee is made by using superb Indian Arabica coffee, blended with cardamom, grown in the jungles of Wayanad.
Coffee Ideas carefully selects and sources the ingredients, which come from certified Indian organic plantations. Our artisanal roasting and special grinding process makes this Turkish coffee one of Marc's signature blends.
How to brew it at home? Look inside for a free recipe booklet and stories, and then travel through time to find yourself in the midst of the ancient Turkish Bazars…
You may also read: Coffee House Culture in Auroville to know more
This product is available for sale in India only
Ingredients: Indian Arabica Coffee, Blended with Cardamom.
Origin information: From the Jungles of Wayanad, roasted and ground in Auroville.
Recommendation for usage:
To brew traditional Turkish coffee (4 cups), you will need -
- Preferably have a “cezve”, if not use a small pan with a long handle.
- 4 Ceramic Demitasse of around 100 ml.
- 40 grams of Marc's Turkish Blend.
- 20 grams of brown sugar (optional)
- 400 ml of best mineral water.
Shelf Life: 6 months from the date of manufacture.
Kindly Note: We take every care to make sure that the product information displayed on our website is correct. However, the recipes are often changed which may affect nutrition and allergen information. Therefore, you should always check product labels and not rely solely on the information presented here.
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