Best within 2 months,
From packing date for unopened packets, kept refrigerated at 4˚C.
Cheese should never be frozen, because this changes the texture and taste of the cheese and as a result the shelf life may also be shortened.
SOME TASTEFUL TIPS:
Cheese should stay for some time at room temperature before being served. Only in this non-chilled condition will they enhance their characteristic and full flavors.
Cheese can be served after lunch or dinner on a cheese platter with bread and eventually with wine. Cheese, (fondue) can be melted to provide the basic ingredient for a sauce, which is served with bread (baguette) for dipping. Cheese can be grated and sprinkled on baked dishes in a stove or on cooked cauliflower, sprouts, broccoli and many other vegetables.
Among its many uses which made cheese a much loved food item, we specially want to mention the Tosti, a crispy combination of toasted bread with ham or egg and cheese melted on top of it.
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La Ferme Cheese
All our cheeses contain only natural cow and goat milk, salts, vegetarian enzymes and seasoning cultures.
Unlike most industrially produced cheeses we do not use preservatives, artificial flavors and colors, nor emulsifiers (to retain moisture and fat). Such additions affect the natural taste and texture of cheese. It is this approach which honors both the authentic texture and taste of our artisanal, traditional farm cheese and guarantees the natural balance of vitamins, proteins and milk fat which gives cheese its unique characteristics.
We embrace renewable energies whenever possible, waste recycling technologies for a sustainable running of the company and protection of the environment and an animal friendly approach.