Shelf Life: Within two months from the date of manufacture.
Usage Instructions: Do not freeze the cheese as it may cause changes in the texture and taste. As a result, shelf life may also be shortened. If the pack is unopened, refrigerate at 4˚C.
Note: If mould or fungus develops on cheese in the fridge, it doesn't mean the cheese is spoiled. However, if you don't like the view of it, you can simply scrape it off, since it is merely a matter of taste and appetizing look.
Some Tasteful Tips:
- Cheese should be kept at the room temperature at least 10 minutes before it is being served.
- Cheese can be served after lunch or dinner on a cheese platter with bread and eventually with wine.
- Cheese (fondue) can be melted to provide the basic ingredient for a sauce, which is served with bread (baguette) for dipping and
- It can be grated and sprinkled on baked dishes in a stove or on cooked cauliflower, sprouts, broccoli and many other vegetables.
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La Ferme Cheese
All our cheeses contain only natural cow and goat milk, salts, vegetarian enzymes and seasoning cultures.
Unlike most industrially produced cheeses we do not use preservatives, artificial flavors and colors, nor emulsifiers (to retain moisture and fat). Such additions affect the natural taste and texture of cheese. It is this approach which honors both the authentic texture and taste of our artisanal, traditional farm cheese and guarantees the natural balance of vitamins, proteins and milk fat which gives cheese its unique characteristics.
We embrace renewable energies whenever possible, waste recycling technologies for a sustainable running of the company and protection of the environment and an animal friendly approach.