CASARECCE PASTA - BEETROOT
Casarecce is originally from Sicily and is also characteristic of other southern Italian regions. The pasta is shaped like a smooth parchment rolled up and folded in at the top. The natural colour of this pasta is the result of a beetroot infusion, it makes your meal more cheerful and nutritious.
Ingredients: 100% organic wheat flour, Semolina (Rawa), and Beetroot.
Natural flavor: Beetroot | No preservatives
Cooking Time: 5 minutes in boiling water.
Shelf Life: Best before 12 months from the date of manufacture.
Weight: 250 grams.
Please note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.
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