Trending Spirulina

Biologically known as Arthrospira Plantensis, blue - green algae, gets its name from their spiral shape. It contains the most remarkable concentration and combination of nutrients known in any food, plant, grain or herb.

Going back in time, Spirulina has been one of the oldest life form on earth and has a long history of safe use. It was employed as a primary source of protein by Aztecs in Mexico over five centuries ago. Now after almost 3.6 billion years this nutrient-packed organism is making a huge comeback. The natives consume Spirulina growing in American, African and Asian continents today.

Spirulina grows naturally in mineral-rich alkaline lakes, which can be found on every continent, in an environment that has moderate temperatures and very high levels of sunlight, making the lake water alkaline. An environment often found near volcanoes or in places with thermal activity.

It’s interesting to know that Spirulina is a low-fat, low-calorie and cholesterol-free nutrient, and contains over 60% of all digestible vegetable proteins. Loaded with unique phytonutrients like phycocyanin, polysaccharides and sulfolipids, it helps to reduce risks of infection. It also is rich in natural carotenoid and antioxidants that promotes health, and chlorophyll, which helps detoxifies our bodies of ever present pollution. It also contains iron, mineral traces and the rare essential fatty acid.

All thanks to its convenient, add-to-anything form and unique, powerful blend of many vitamins and minerals that, combined, boosts energy and has the ability to remove toxins.

Spirulina is a safe and effective wonder food that is highly digestible; with no side effects; however it contains iodine.

It’s time to boost our energy and vitality with nature’s most powerful health supplement.

So let’s get Green, get healthy and Stay fit. Make it the way of life!

Spirulina is an herbal supplement and does not replace any medical treatment.