49% Crunchy Peanut Butter Chocolate

49% Crunchy Peanut Butter Chocolate

Mason & Co

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The delicious combination of organic peanut butter, dark chocolate and crunchy peanut pieces. A truly irresistible fusion! We have ground the organic peanut butter in our stone grinder along with the chocolate to get a silky smooth bar and added some crunch! If you are a lover of milk chocolate, this will be a bar to convert you to dark chocolate. It is smooth, crunchy and rich. The chocolate is organic, vegan, gluten and soy free

Sold in a set of two only.

Weight:1 bar is 70gm.


Special cooled shipping arrangement with Blue Dart at no further cost! 


In Stock


Your second chocolate bar *


Shelf Life: 12 months from date of manufacture.

Allergy AdviceMay contain nuts.

Ingredients: Organic Whole Cacao Beans, Organic Cane Sugar, Organic Cacao Butter, Organic Peanut Butter.

Origin information: we make all of our chocolate from the bean to the bar in our factory in Auroville.

Free from Dairy.

Free from Wheat.

Free from Gluten.

Sent separately to ensure temperature controlled shipping.

Please note that we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.


Ships in: Ships in 3-4 business days
Skin Type N/A

Mason & Co

“We aim for organic, vegan and superior quality chocolate.  We take great pride in producing a conscious product that makes people happy”

The business started with the motto; ‘mindful choices, joyful eating, blissful being’ and we work with this as our foundation. We recognize that the choices we make should be mindful of the people in the supply and manufacturing process, the planet and those who eat our chocolate.

The team now make chocolate from beans sourced from India and abroad which is supplied to individuals and stores all around India.They work directly with farmers to improve post harvesting practices and boost the Indian cacao industry and provide consulting services to individuals or businesses wanting to explore chocolate making.

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