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Buma Devi combines the richness and strength of cherry Robusta and fragrant Arabica, making this blend a unique experience for the Indian continental palate. The coffee is shade-grown in the forests of Coorg, Karnataka. The ripe cherries are handpicked and sun-dried, then winnowed and hulled to separate the bean from the dried skin. No water is used in the whole process. Selected by colour, size and density, we select peaberry beans which are round in shape and have a distinctive fruity taste. The blend is medium- dark roasted with some dark roast to give it a hint of a smoky fragrance. There is a coffee for every moment and each palate. Buma Devi is best enjoyed in the morning with milk, as a wake-up call. We offer you this quality, natural and sustainable product packed in 100% biodegradable materials. Share our coffee grounds with your plants. They’ll love it!
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