Magnesium-Chlorid
(Mg-Cl) -
an
Incredible Remedy ?
from
Father Benno-Josef Schorr, Brazil (15.10.1985)
Calcifications,
Arthritis, Aging Problems, Cancer
Actually, Magnesium-Chlorid
is not a remedy, but a mineral salt (supplement), and therefore it is
easily available freely from any pharmacy or chemical supplier. It’s power
to improve our health has been discovered just recently by Jesuits priest
Puig, and that’s why it still is almost totally unknown.
- Preparation
of the Mg-Cl solution
33g (about 3 table-spoons) of Mg-Cl is to be dissolved in 1 Litre of
Water – store it best in a glass bottle (not plastic!).
One dose
to be consumed = about 20ml (=3 Tablespoons) of this solution, mixed
in water, juice or else.
It is best to consume it right in the morning on an empty stomach, but
can also be taken after the breakfast On an empty stomach it will work
a bit purgative and therefore will be quickly eliminated again from
the body..
- My Story (father
Schorr)
“Virtually, I was a cripple. Already 10 years ago (I was 61 years old),
I noticed occasionally heavy pinches in my lower back. The doctor diagnosed
an uncurable cartilage/calcification at the lower spinal column. A little
later I believed it to be rheumatism and found relief with an antirheumatoid
preparation (Ketacil). With that I fully forgot the doctors diagnose
of this cartilage/calcification, however! For years, I also felt a kind
of special fatigue of my right leg. I related this due to my very busy
life of travelling around in Brasil and installing dozens of wireless
communication stations. About 5 years back, this fatigue changed into
pain, which –despite all attempts of treatment- became more and more
stubborn. 2 years back I noticed in the mornings a tingling sensation
running down my right leg into the toes. If I bowed forward, it would
stop. When coming back to the upright position it would reoccur immediately.
THIS REMINDED
ME OF THE CARTILAGE/CALCIFICATION – IT WAS STILL THERE!
Apparently, when standing it was giving pressure on some nervous strings
being a part of the sciatic nerve. Since then, I was doing all my work
– as far as possible – in sitting position. One year later, I couldn’t
even celebrate the holy mass upright. When I consulted a specialist
who took several X-Rays, I was told, that in all my vertebrae of the
spinal column such calcifications would be present now. There would
not be anything left one could do!
Nevertheless, I received 20 pain-killing injections – which couldn’t
help me much – until it got so far, that I even couldn’t sleep in my
bed. So, I kept sitting, until I almost fell from the chair. Then, I
had the idea to place myself in the bed in that way as cats do. I worked
for a while, but everytime I would stretch when sleeping, I would wake
up again. Now, what to do?
Human help had failed so far. I only could pray to The Lord…
As I was, I definitely wanted to participate in a meeting at Porto Alegre
with some scientists of our order (Jesuits). There, Father Suarez told
me to try MAGNESIUM-CHLORID. He showed me a book by Father Puig – a
Spanish Jesuit – which had found this correlation. His mother was already
totally calcified and – with this salt she got again flexible as a girl.
With other relatives it also helped!”
- MY CURE
“From that day on, I have taken every day a dose of this salt solution.
After a week, also I took a second dose before sleep. Still I had to
sleep in rolled up position. After 20 days I woke up without pain, although
I was laying fully stretched! But still I was hardly able to walk. After
30 days I thought I dreamt: suddenly I could walk around WITHOUT ANY
PAIN! I started again to have a walk into the town. I noticed only the
fatigue of my leg, as I have noticed 10 years before. After 60 days
I noticed nothing at all, even if I would walk around the whole day.
3 months later I felt completely flexible. Now, after 10 months, I am
still like that.
I had prayed to The Lord and he had replied in an incredible way. Also,
they considered already to “install” a pace maker for my heart, as it
was beating below 40 times per minute already.
What shall I say? IT NORMALIZED FULLY!
Also, I should have had an operation at my prostate, but do I feel nothing
pathological anymore. With this decalcification, also my brain became
more fresh again, and the nervous system much calmer. The fatigue is
fully gone. I don´t know, what else has happened. Some people tell me,
I would look younger now. I think, it´s possible. I feel an incredible
joy for life. That´s why I feel obliged to our Lord, to publish His
interference and address these lines to other sufferers. In the past
10 months, a lot of people have cured themselves. More than 1000 people
might already take the MG-CL. 3 Ladies, who after long treatments couldn´t
even sleep anymore, were relieved from pain after only 15 days – and
the swellings were gone! They were so happy, that they immediately would
tell others about it.
- CALCIFICATIONS
(Sciatic problems, Sclerosis, turning to cartilage of the spinal column):
That´s what I had to deal with. One should take one dose of the solution
in the morning, and after one week of no significantly adverse reaction,
one can take a second dose per day before sleeping. If the pain has
stopped, one should continue like that for another half year or so and
then continue as described in 6.
- ARTHRITIS
Arthritis
is caused by uric acid. It will deposit in the joints (knee, shoulders,
elbows and visibly at the finger-joints). One dose Mg-Cl. at the mornings,
and after no adverse reactions, after 20 days a second dose before sleeping.
Why this care?
With Arthritis it is often the case that the kidneys are already overloaded
and possibly inflamed, because Magnesium is missing. They will have
to recover a bit first and secrete the hard uric acid. Maybe even kidney
stones will be eliminated. But it might take some time.
- Preventing SIGNS
OF AGING
After the 40th year of living, the organism is absorbing less Magnesium,
which will lead to signs of aging and to an increased tendency for all
kinds of diseases.
For this, there are two different ways of treatments:
for those who consume whole/organic foods and for those who do not.
WHOLE/ORGANIC FOOD:
from the age of 40 – 55 years, take half a dose in the morning. From
55 – 70 years take one dose in the morning. From the 70th year take
one dose in the morning and one in the evening.
LESS QUALITY
FOOD:
from the age of 10 – 40 years half a dose, which can be mixed into the
lunch. From the 40th – 50th year of life, one dose at the morning and
half a dose before sleeping. Above 70 years take one dose in the morning
and one before sleeping.
Taken like that as a preventive food supplement, Magnesium-Chlorid can
prevent us from all kinds of common sicknesses. It can be taken life-long.
- Cancer
Since our birth we all have cancer cells in our bodies! The question
is only, if the body can deal with them in a sense of repairing. So,
if a small amount of cells is present – it should not be a problem for
the body, although he will have to eliminate such cells. The more cells
get out of the bodie´s control due to lack of certain substances (among
others also Magnesium) or the presence of certain toxic substances,
the more cells will start to “infect” other healthy cells with their
negative informations (by releasing certain viruses!). If there is already
a greater amount of cancer cells – a tumour – it might already be very
late.
Magnesium-Chlorid can be said, to decelerate this process, but not reverse
it. It is a preventive food supplement. But in some cases Mg-Cl. lends
credence to the hope of help. If one has a hereditary familiar disposition
for a certain type of cancer – e.g. of the breast – and at a certain
point one feels some gland-like knots under the skin in the area of
the breasts, it is advisable to take immediately one dose of Mg-Cl in
the morning and one in the evening in order to prevent the occurrence
of a tumour.
Another case: skin cancer – it is not lethal but creates uncurable wounds.
A medical doctor himself had 3 operations of skin cancer at his ear.
This wound always remained open. After taking Mg.-Cl. for about 20 months,
the wound closed. Another case: scientific investigations of African
tribes have shown, that the amount of Magnesium in the food is significant
for the occurrence of cancer. Tribes who have opened up to the influences
of the so-called civilisation, suddenly suffer from the same diseases
as we all know in our lifes. Magnesium seems to be a very relevant substance
after all. For example in Egypt, stomach cancer is virtually unknown,
and the bread contains 8 times more Magnesium there.
- HEALTH
Nature offers everything to us humans, to stay at good health, to be
prevented from all inflammatory and organic diseases. Immunity results
mainly from 18 mineral elements, like salts and similar.
“Where can I buy them, to foster immunity?”
Answer: We only have eat, drink, bath and breath in the right extent.
“But everybody is doing so!”
If it would be like that, then there would be no need of ANY of the
existing thousands of (very big) hospitals, virtual castles with an
army of medical doctors, dentists…
In our modern world we are facing quite some progress, which seems to
be very good. But sometimes, man is trying to improve things, where
there is nothing to improve… So it happens, that e.g. our rice, our
grains or our sugar and salt are being “cleaned” from certain parts,
in order to “purify” them. Therefore, certain substances or not present
therein anymore. Signs of deficiency are the consequence which are resulting
in all kinds of “strange and uncurable diseases”, where there seems
to be no resistance of the body against it. The total breakdown we nowadays
can see with AIDS, SARS, etc.
If we observe the free (wild) living animals, we can see that they obey
a certain law of mineral equilibrium in their food habits. They know
exactly by intuition, what is necessary for their bodies – if they are
untouched by humans. Ayurveda and other traditions call a lot of plants
healing herbs, because of their rich contents of salt and vitamins,
which are essential for our bodies. The best pharmacy is our own garden
with all kind of vegetables and fruits. Like that we get our necessary
supply of salts, vitamins and else. Once, somebody asked me: “That green
stuff does not provide any power, does it?” I replied: “Why then are
you putting OIL in your car, which isn´t fuel neither?” And he understood.
The motor of the car would be ruined, damaged, burned, etc. And that´s
it: Without vitamins and salts, our health would be ruined!
- MAGNESIUM
Out of the 18 essential minerals, magnesium is the most important –
it is like the teacher in the classroom. It doesn´t really matter if
the one or the other pupil is missing, but without the teacher the disorder
is perfect! Magnesium should never be deficient in our bodies, but unfortunately
it is eliminated a great deal by some of our food industries. On the
other hand, the body´s ability to assimilate Magnesium will decline
after around the 40th year of life.
Consequently, it has to be supplemented, as Magnesium provides for the
mineral equilibrium (katalysator), and vitalizes the organic functioning
like e.g. the kidneys to eliminate the uric acid. Magnesium helps absorbing
the volatile phosphorus, which vitalizes the brain. Also, other minerals
are held back in the body and provides for the elimination of superfluous
minerals.
It is guiding minerals -such as the actually blind calcium- to the right
places and takes it out from the cartilages, membranes and joints, in
order to build it into the bones. That´s how the bones get harder, the
cartilages get softer and the membranes more flexible again.
The calcifications of the arteries are reversed, which will prevent
heart attacks and its prestates like angina pectoris. The blood becomes
more liquid and pure. Also, the nervous equilibrium is restored. Fatigue
vanishes and new powers emerge. One stays young or feels younger again.
NOTE: the more white our foods (salt, sugar, wheat flour, rice, etc.),
the less magnesium they contain!!! The more natural the colour of our
foods, the richer it is in necessary minerals and vitamins. Of course,
nowadays genetic manipulations and else, sometimes will give a misleading
visual impression to us…
Just go by taste and smell – still this is a good parameter, to get
the difference!
The artificially added Magnesium (Mg-Cl) is only one ingredient, whereas
natural food contains all the essential salts and minerals.
Translated
from the german source of:
P.Beno-José
Schorr,
S.J. CX.P.135
88.000 Florianopolis SC
Brazil
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